Chicken Florentine Pasta Bake

Chicken Florentine Pasta Bake. Chicken Florentine combines that creamy, garlicky sauce with juicy chicken thighs that get coated in flour and seared in butter. After that, sun-dried tomatoes and grated parmesan finish it off. How do you thicken a cream sauce? The easiest way to thicken a cream sauce is to add a little flour.

Experience the delectable taste of Knorr’s Chicken Florentine Pasta Bake, a simple yet satisfying casserole that’s perfect for an easy dinner recipe. In addition, this dish features tender chicken, fresh spinach, juicy tomatoes, and a crispy breadcrumb topping. Moreover, these are all baked to perfection with Knorr’s Chicken flavor Pasta Sides.

Ingredients:

1 lb. of boneless, skinless chicken breasts, cut into bite-size pieces. 2 packages of Knorr Pasta Sides tm- Chicken Flavor. 1 clove garlic, finely chopped. 3 cups of water. 4 lightly packed cups baby spinach leaves. 2 cups halved grape tomatoes. 1/4 cup shredded part-skim mozzarella cheese. 1/4 plain panko bread crumbs. 2 Tablespoons of grated Parmesan cheese. 1 Tablespoon of olive oil.

Cooking Directions:

Firstly, 2 Packs 2 Easy Steps! Secondly, Preheat oven to 425 degrees. Thirdly, toss chicken, Knorr Pasta Sides tm- Chicken Flavor and Garlic into a 13 by 9-inch baking dish. Fourthly, stir in water, stirring well to separate noodles. Fifthly, bake 20 minutes. Sixthly, remove baking dish from oven: stir in spinach and tomatoes. Seventhly, sprinkle with mozzarella. In addition, combine bread crumbs, parmesan and olive oil in cup and sprinkle over top. After that, return to oven and bake for 10 minutes until chicken is thoroughly cooked and top is lightly browned. Remove from oven and let cool for 5 minutes before serving,